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At Your Cake, by Victoria all our cakes are baked fresh (from scratch) in our EHO checked and 5* rated kitchen using only Quality Fairtrade Ingredients and free range eggs.
Please state any dietary requirements when ordering your cake and before any deposit is taken to ensure your request can be fulfilled. Currently Your Cake, by Victoria can cater for Nut and Gluten Allergies. Alcohol can be removed from recipes if required also on request.
Vanilla Bean
Chocolate Fudge
A light buttery sponge laced with Vanilla bean paste and filled with Vanilla Swiss meringue buttercream.
With a choice to add Raspberry or strawberry conserve.
A rich and indulgent chocoholics paradise. Beautifully moist, fudgy cake filled with Chocolate Swiss meringue buttercream.
White Chocolate Mud
A creamy melt in the mouth mud cake that actually tastes like white chocolate!
Filled with white chocolate Swiss meringue buttercream.
**Add a fresh twist by adding Raspberry or Passion fruit conserve**
Red Velvet
Vivid red chocolate spiked vanilla sponge filled with Vanilla bean Swiss meringue buttercream.
Salted Caramel
A brown sugar sponge filled with a generous layer of Salted Caramel sauce and Swiss meringue buttercream.
Zesty Lemon
Fresh, zesty lemon sponge Filled with Lemon Swiss meringue buttercream and Lemon curd.
*Feeling fruity? Add Blueberries and blueberry conserve for a true pop of summertime*
Strawberries & Champagne
Light pink Vanilla sponge laced with a homemade Champagne syrup.
Filled with Strawberry & Champagne conserve and Strawberry Swiss meringue buttercream.
(+£10 per tier)
Cherry Bakewell
Almond Sponge Filled with Morello cherry conserve and Vanilla Swiss meringue buttercream.
Carrot & Orange
Warming Carrot cake with spices, nuts and orange zest.
Filled with orange Swiss meringue buttercream.
Cookies & Cream
Vanilla sponge packed with crushed Oreo Cookies. Filled with crushed Oreo cookie Swiss meringue buttercream.